Nina Mohimi

Shaping the Future of Culinary Innovation with 25 Years of Expertise.

​

As a professional with a multi-faceted background, I have dedicated over 25 years to the fields of marketing and communication, with a particular focus on the food and beverage industry in recent years. My work encompasses leading culinary trends innovation workshops, engaging in food writing, and developing culinary content and publications, all aimed at fostering new culinary ideas, events, and concepts. My experience includes significant roles in transformational projects and mergers within the Austrian market, demonstrating a commitment to both creative and strategic development.

 

Transitioning from a career that spanned across innovative industries such as mobile telecommunications and solar energy, I shifted my focus to consulting within the culinary sector 14 years ago. This decision was driven by a desire to apply my accumulated expertise to a field I am passionate about, aiming to make a tangible impact on the culinary community.

 

My involvement extends to moderating culinary talks and delivering keynotes on consumer trends, where I share insights and stimulate discussions on the future of food. This part of my work is motivated by a belief in the importance of shaping culinary directions in a way that is both anticipatory and practical.

 

I have a proven track record contributing to the success of various large-scale projects, products, media platforms, and publications. My efforts have always been geared towards creating value and driving innovation and growth, while also keeping an eye on evolving market dynamics and consumer preferences.

 

Furthermore, I am engaged in several passion projects with social and charitable objectives, emphasizing my commitment to using my skills for the benefit of the culinary community. My career reflects a balance between pursuing innovation, fostering industry growth, and contributing positively to the culinary community.

​

I LOVED WORKING WITH BRANDS, LIKE

REWE | Barilla DE & AT | Tabasco | Wasa DE | NOAN Olive Oil | Agrana Fruit | Österreich Werbung | Frisch gekocht | Wiener Zeitung | NÖM | LinkedIn | Disney Interactive | Pona | Eames Office | Korn/Ferry HQ Los Angeles | Unimarkt | Red Bull Media House | Ströck Brot | Greenpeace | A1 Telekom | Drei Austria | Dr. Schär | Spitz | Hofer KG | Landwirtschaftskammer | Dr. Oetker | WIFI Wien | Technikum Wien | Honigmayr | Dr. Hauschka | Hartl Haus | Moët Hennessy ... & many more

​

& PURELY OUT OF PASSION I ALSO DID STUFF LIKE:

​

• Co-created and hosted Foodcamp Vie, the largest annual German-speaking food influencer conference, held from 2012 to 2016.

• Co-founded the award-winning non-profit Taste Austria in 2014 - a digital platform highlighting small artisan producers across Austria via an interactive map. The initiative was later transitioned to a female empowerment project in collaboration with an Austrian newspaper.

• Co-initiated Hosten statt Posten in 2015, a refugee support campaign that ultimately led to the founding of the social impact restaurant Habibi & Hawara.

• Co-founded the non-profit initiative vorfreude.kaufen in 2020 - a platform created to support restaurants during the COVID-19 lockdown, which generated approximately EUR 800,000 in voucher sales.

• Currently working on a new heritage project.